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Marinated Green Beans

Canadian.kitchen's picture
Ingredients
  Oil 2 Tablespoon
  Salt and pepper 2 Tablespoon, chilled (fresh green beans vinegar 1 pound cooked)
Directions

Combine oil and vinegar, season with salt and pepper and pour over beans.
Cover, and chill 1— 2 hours to absorb flavors.
Oil and vinegar can be poured off and used again to dress a salad.
Note: Use 2 (10-ounce) packages frozen green beans, cooked, in place of fresh beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Interest: 
Quick
Servings: 
5

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1919 mg80%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Marinated Green Beans Recipe