You are here

Green Beans And Onions Au Beurre

chef.pierre's picture
Ingredients
  Frozen green beans 10 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onions 4 Small
  French dressing 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook beans according to directions on package.
Meanwhile, melt butter or margarine in skillet.
Peel onions, slice thin and add to skillet.
Cook until transparent.
Drain cooked beans, and add to skillet with dressing and salt and pepper to taste.
Stir, and serve hot.
Note: Cut, Italian, and Frenched green beans are all equally delicious prepared this way.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.244735
Average: 4.2 (19 votes)