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Green Beans and Onions au Beurre

chef.pierre's picture
Ingredients
  Frozen green beans 10 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onions 4 Small
  French dressing 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook beans according to directions on package.
Meanwhile, melt butter or margarine in skillet.
Peel onions, slice thin and add to skillet.
Cook until transparent.
Drain cooked beans, and add to skillet with dressing and salt and pepper to taste.
Stir, and serve hot.
Note: Cut, Italian, and Frenched green beans are all equally delicious prepared this way.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 132

% Daily Value*

Total Fat 15 g23%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 172.6 mg7.2%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4.6 g18.4%

Sugars 7.4 g

Protein 3 g5.7%

Vitamin A 7.8% Vitamin C 15.6%

Calcium 3.4% Iron 1.8%

*Based on a 2000 Calorie diet

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Green Beans And Onions Au Beurre Recipe