Green Beans and Onions au Beurre
|Frozen green beans||10 Ounce|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|French dressing||2 Tablespoon|
Cook beans according to directions on package.
Meanwhile, melt butter or margarine in skillet.
Peel onions, slice thin and add to skillet.
Cook until transparent.
Drain cooked beans, and add to skillet with dressing and salt and pepper to taste.
Stir, and serve hot.
Note: Cut, Italian, and Frenched green beans are all equally delicious prepared this way.