You are here

Betty's Semi-Homemade Refried Beans

Bettyskitchen's picture
In this video, Betty demonstrates how to make Semi-Homemade Refried Beans. This recipe dresses up canned pinto beans to make an excellent side dish for a Mexican dinner.
Ingredients
  Extra virgin olive oil 1 1⁄2 Tablespoon
  Garlic 2 Clove (10 gm), mince (or toasted garlic)
  Pinto beans 15 Ounce, undrained (1 can)
  Salt To Taste
Directions

MAKING
1. Place a large pan over medium flame and heat olive oil in it.
2. Drop garlic in hot oil. Stir constantly and cook until soft.
3. Add pinto beans and give it a good stir. Turn the heat to low.
4. With potato masher or back of a spoon, mash beans to desired consistency.
5. Taste and season beans with salt.

SERVING
6. Serve semi-homemade refried beans hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
3.37
Average: 3.4 (5 votes)