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Betty's Semi-Homemade Refried Beans

Bettyskitchen's picture
In this video, Betty demonstrates how to make Semi-Homemade Refried Beans. This recipe dresses up canned pinto beans to make an excellent side dish for a Mexican dinner.
  Extra virgin olive oil 1 1⁄2 Tablespoon
  Garlic 2 Clove (10 gm), mince (or toasted garlic)
  Pinto beans 15 Ounce, undrained (1 can)
  Salt To Taste

1. Place a large pan over medium flame and heat olive oil in it.
2. Drop garlic in hot oil. Stir constantly and cook until soft.
3. Add pinto beans and give it a good stir. Turn the heat to low.
4. With potato masher or back of a spoon, mash beans to desired consistency.
5. Taste and season beans with salt.

6. Serve semi-homemade refried beans hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 3.4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 849 Calories from Fat 128

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 220.2 mg9.2%

Total Carbohydrates 135 g44.9%

Dietary Fiber 33.1 g132.2%

Sugars 4.5 g

Protein 46 g91.7%

Vitamin A 0.01% Vitamin C 24.9%

Calcium 24.9% Iron 60.4%

*Based on a 2000 Calorie diet

Betty's Semi-Homemade Refried Beans Recipe Video