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Country Style Baked Beans

Mormon.Cook's picture
Ingredients
  Red beans 1 Pound
  Water 6 Cup (96 tbs)
  Pork sausage 1⁄2 Pound
  Chopped onion 1 Cup (16 tbs)
  Tart cooking apples 2 Cup (32 tbs)
  Garlic clove 2 Medium
  Pepper 1⁄4 Teaspoon
  Salt 2 Teaspoon
  Chili powder 1 Teaspoon
  Dry mustard 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Sour cream 4 Tablespoon
Directions

Soak beans in water overnight. Cook in soaking water until almost tender. Flatten sausage in frying pan; brown on one side; turn. Break into medium-sized pieces; brown. Add sausage to beans with 2 tablespoons sausage fat and remaining ingredients, except sour cream. Cover and simmer 1 hour. Garnish with sour cream.

Recipe Summary

Cuisine: 
American
Servings: 
10

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