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Country Style Baked Beans

Mormon.Cook's picture
Ingredients
  Red beans 1 Pound
  Water 6 Cup (96 tbs)
  Pork sausage 1⁄2 Pound
  Chopped onion 1 Cup (16 tbs)
  Tart cooking apples 2 Cup (32 tbs)
  Garlic clove 2 Medium
  Pepper 1⁄4 Teaspoon
  Salt 2 Teaspoon
  Chili powder 1 Teaspoon
  Dry mustard 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Sour cream 4 Tablespoon
Directions

Soak beans in water overnight. Cook in soaking water until almost tender. Flatten sausage in frying pan; brown on one side; turn. Break into medium-sized pieces; brown. Add sausage to beans with 2 tablespoons sausage fat and remaining ingredients, except sour cream. Cover and simmer 1 hour. Garnish with sour cream.

Recipe Summary

Cuisine: 
American
Servings: 
10

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 521 mg21.7%

Total Carbohydrates 43 g14.5%

Dietary Fiber 8.4 g33.7%

Sugars 12.9 g

Protein 14 g28.2%

Vitamin A 8.1% Vitamin C 124.5%

Calcium 9.1% Iron 19.9%

*Based on a 2000 Calorie diet

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Country Style Baked Beans Recipe