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Roasted Green Beans

We are on a green bean kick! While last week's delicious green bean recipe cooked the beans in bacon, today's recipe roasts them in olive oil. Roasted green beans are super easy to make and they have a wonderful flavor. They are a healthier alternative to french fries or potato chips.
  Green beans 2 Pound, washed and dried with ends trimmed
  Olive oil 2 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon, freshly ground

1. Preheat oven to 400 degrees.

2. Take the washed and dried beans and place them onto a large baking sheet.
3. Drizzle some olive oil and sprinkle salt and black pepper to taste. Toss the beans together until evenly coated.
4. Roast the beans in the oven for about 40 minutes or until the green beans turn slightly brown. Turn the beans after 20 minutes, while roasting.

5. Serve these roasted green beans hot or at room temperature with some ketchup.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 74 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 249.5 mg10.4%

Total Carbohydrates 8 g2.8%

Dietary Fiber 4.1 g16.3%

Sugars 1.6 g

Protein 2 g4.3%

Vitamin A 0.02% Vitamin C 0.11%

Calcium 0.2% Iron 0.63%

*Based on a 2000 Calorie diet


Roasted Green Beans Recipe Video