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Easy Breezy Green Beans - Asian Side Dish

Seonkyoung's picture
  Fresh green beans 11 Ounce, cut on the diagonal into 3" long
  Garlic 1 Cup (16 tbs), thinly sliced garlic
For the dressing
  Soy sauce 1 Tablespoon
  Honey 1 Tablespoon
  Black sesame seeds 1 Teaspoon
  Black sesame seed oil 1 Teaspoon
  Black pepper 1 Pinch

1. Heat a medium nonstick skillet.
2. Add oil to pan, swirl to coat. Add garlic, sauté about 3 minutes until garlic is nice golden brown and crunch.
3. Remove garlic, set aside.
4. Bring a large sauce pan of salted water to a boil. Add prepared green beans, cook about 3 to 4 minutes or green beans come up to water and bright green color.
5. Move beans from the boiling water to ice water immediately. Drain.
6. In a large bowl, combine soy sauce, honey, black pepper, black sesame seeds and oil, stirring with a whisk.
7. Add green beans and the garlic chips. Toss well to coat.

8. Serve right away.

Recipe Summary

Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 73 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.2 g0.99%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 148.2 mg6.2%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.5 g9.8%

Sugars 3.1 g

Protein 3 g5.5%

Vitamin A 0% Vitamin C 11.9%

Calcium 5% Iron 3.3%

*Based on a 2000 Calorie diet

Easy Breezy Green Beans - Asian Side Dish Recipe Video