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Easy Baked Beans

Mormon.Cook's picture
  Canned baked beans 56 Pound
  Canned stewed tomatoes 16 Ounce
  Molasses 1⁄2 Cup (8 tbs)
  Dry mustard 2 Teaspoon
  Worcestershire sauce 4 Tablespoon

Blend all ingredients in a large bowl (the mustard will blend in more easily if mixed with a small amount of liquid from the beans). Pour into greased casserole (use butter or margarine), and bake, covered, 1 1/2 to 2 hours. If too juicy, remove lid for last of baking. This recipe multiplies very successfully to feed a crowd. Note: Canned tomatoes may be used, but if so, they should be seasoned with a little chopped onion, green pepper, and celery sauteed in butter or margarine. Using the already seasoned stewed tomatoes is the easy way.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 3417 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 238.4 mg9.9%

Total Carbohydrates 671 g223.8%

Dietary Fiber 175.2 g700.8%

Sugars 261.5 g

Protein 153 g306%

Vitamin A 69.4% Vitamin C 173.2%

Calcium 165.9% Iron 63.2%

*Based on a 2000 Calorie diet

Easy Baked Beans Recipe