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Pinto Beans in a Pressure Cooker

  Pinto beans 3 Cup (48 tbs)
  Onion powder 2 Teaspoon
  Cumin 1 Teaspoon
  Mexico chilli powder 2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Liquid smoke 1 Tablespoon
  Oil 1 Tablespoon
  Water 3 Cup (48 tbs)

1.Put the beans in the pressure cooker along with water and other spices like salt, cumin powder, onion powder, Mexico chili powder, ground pepper and liquid smoke.
2.Set the stove on medium high and cook till the pressure regulator starts rocking and pops.
3.Remove the pressure cooker from the stove and put it under running cold water. Once the air vent drops down, the beans are ready to be taken out of the pressure cooker.

4.Serve with rice with lemon juice sprinkled on top.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 117.7 mg4.9%

Total Carbohydrates 20 g6.5%

Dietary Fiber 4.9 g19.5%

Sugars 0.9 g

Protein 7 g13.1%

Vitamin A 3.4% Vitamin C 3.9%

Calcium 4% Iron 10.1%

*Based on a 2000 Calorie diet

Pinto Beans In A Pressure Cooker Recipe Video