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Pinto Beans In A Pressure Cooker

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Ingredients
  Pinto beans 3 Cup (48 tbs)
  Onion powder 2 Teaspoon
  Cumin 1 Teaspoon
  Mexico chilli powder 2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Liquid smoke 1 Tablespoon
  Oil 1 Tablespoon
  Water 3 Cup (48 tbs)
Directions

MAKING
1.Put the beans in the pressure cooker along with water and other spices like salt, cumin powder, onion powder, Mexico chili powder, ground pepper and liquid smoke.
2.Set the stove on medium high and cook till the pressure regulator starts rocking and pops.
3.Remove the pressure cooker from the stove and put it under running cold water. Once the air vent drops down, the beans are ready to be taken out of the pressure cooker.

SERVING
4.Serve with rice with lemon juice sprinkled on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
18

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