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Boiled Soy Beans

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Ingredients
  Mix of soybeans with shell and soybean pods 3 Cup (48 tbs)
  Oil 1 Tablespoon
  Carom seeds 1 Tablespoon
  Turmeric powder 1⁄4 Teaspoon
  Salt 2 Teaspoon (use as per taste)
  Water 1⁄4 Cup (4 tbs)
  Green chili paste 1 Teaspoon
  Garlic paste 1 Teaspoon
Directions

MAKING
1. In a pressure cooker, add oil, carom seeds, soybean mixture, turmeric powder, salt to taste, water, green chili paste and garlic paste to taste and give a good stir.
2. Cover it and steam up to 1 or 2 whistles for about 15 minutes and then let the pressure cool down.

SERVING
3. Spread onto a serving plate, sprinkle some 1 tbsp sesame seeds and coriander chopped and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Ingredient: 
Soy
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
12
Subtitle: 
Boiled Edamame

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