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Molasses Baked Beans

chef.jackson's picture
Ingredients
  Dried navy beans 16 Ounce
  Salt 2 Teaspoon
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Molasses 1⁄3 Cup (5.33 tbs)
  Dry mustard 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Bacon 1⁄2 Pound, diced
  Onion 1 Medium, sliced
Directions

Sort and wash beans; place in a large Dutch oven.
Cover with water 2 inches above beans; let soak overnight.
Add salt to beans, and bring to a boil.
Cover, reduce, heat, and simmer 45 minutes.
Drain, reserving liquid.
Add next 4 ingredients, mixing well.
Layer half each of bean mixture, bacon, and onion in a greased 21/2-quart casserole.
Repeat layers.
Add reserved liquid to barely cover beans.
Cover and bake at 300° for 2 hours and 15 minutes.
Uncover and bake an additional 15 minutes, or until liquid is absorbed.

Recipe Summary

Cuisine: 
American
Servings: 
12

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.91 g4.6%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 424.4 mg17.7%

Total Carbohydrates 38 g12.7%

Dietary Fiber 9.6 g38.2%

Sugars 13.5 g

Protein 10 g20%

Vitamin A 0.02% Vitamin C 2.3%

Calcium 8.5% Iron 14.5%

*Based on a 2000 Calorie diet

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Molasses Baked Beans Recipe