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Former Lt. Governor Bob Bullock's Beans Part - 4

Ramona.Werst's picture
Ingredients
  Beans 300 Gram
  Oil 1 Tablespoon
  White onions 2 Medium, diced
  Brown sugar 2 Teaspoon
  Strip of bacon 1 Small
Directions

GROUNDWORK NEEDED

1. Pick the beans to weed out any half beans or adulterants.
2. In a colander, place the beans and rinse them with cold water.
3. Dice the onions.

MAKING
4. In a deep vessel, place the beans and three times, their volume of water on high heat. When the water begins to boil, cover the vessel and allow cook for 5 minutes, before turning the heat off. Let the covered vessel stand undisturbed for 1 hour.
5. Add the oil to the beans and cover again and bring to a simmer. Allow to cook for 2 hours.
6. Add the diced onions, brown sugar and bacon. Bring the beans to a simmer again and allow the sauce to thicken.
7. Add some more brown sugar and molasses if you desire a sweet taste, else just add some minced Jalapenos, to spice the dish up.

SERVING
8. Serve along with rice or your choice of a main dish.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
DiabeticLiving
Cuisine: 
Texas
Course: 
Side Dish
Taste: 
Savory
Preparation Time: 
10 Minutes
Cook Time: 
190 Minutes
Ready In: 
200 Minutes
Servings: 
6

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