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Kidney Beans

French.Recipes's picture
Ingredients
  Kidney beans 4 Pound
  Onions 2
  Tomatoes 1 Pound
  Mixed herbs 1 Bunch (100 gm)
  Garlic 2 Clove (10 gm)
  Grated nutmeg 1 Teaspoon
Directions

Shell the beans.
Spread the sliced onion in the bottom of a saucepan, and on top of the onion, the tomatoes, skinned and cut into small pieces.
Add a bunch of mixed herbs, one or two cloves of garlic, and the shelled beans: also a pinch of grated nutmeg, salt, and pepper.
Cover and cook over a very gentle heat for 1 1/2 to 2 hours.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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