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Green Beans In Tomato Sauce

Taste.of.Spain's picture
Ingredients
  Green beans 2 Pound, cooked
  Parsley 1 Tablespoon
  Tomatoes 2 Medium
  Olive oil 2 Tablespoon
  Onion 1 Small
  Salt To Taste
  Pepper To Taste
Directions

Fry onion in 2 TB olive oil over moderate fire until onion is soft and yellow but not brown.
Fry tomato until liquid evap- orates and sauce thickens.
Add salt and pepper to taste, parsley, and well-drained cooked beans.
Cook 3-4 minutes longer, stirring occasionally.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.6 mg5%

Total Carbohydrates 22 g7.2%

Dietary Fiber 9.4 g37.6%

Sugars 6.2 g

Protein 5 g10.4%

Vitamin A 16.6% Vitamin C 25.1%

Calcium 1.9% Iron 2.8%

*Based on a 2000 Calorie diet

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Green Beans In Tomato Sauce Recipe