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Red Beans And Rice With Smoked Turkey Wings

CookingWithCarolyn's picture
Ingredients
  Low sodium chicken stock/Water 3 Quart
  Turkey wings 1 , smoke
  Red beans 1 Pound, rinsed
  Onion 1⁄3 Cup (5.33 tbs), chop
  Celery 1⁄3 Cup (5.33 tbs), chop
  Bell pepper 1⁄3 Cup (5.33 tbs), chop
  Garlic 2 Clove (10 gm), mince
  Fresh thyme 1 Tablespoon, chop
  All purpose seasoning 3 Tablespoon (Grand Diamond)
  Cooked rice 1 Cup (16 tbs)
Directions

MAKING
1. In a large stock pot pour water or low sodium chicken stock and add the turkey wings and over medium heat cover the pot and let the smoked turkey simmer for 1 hour.
2. In the meantime discard any pebbles or unwanted object from the beans, rinse under running water.
3. Chop the onions, celery, bell pepper; thyme and mince the garlic add this to the stock pot along with the red beans.
4. Add the all-purpose seasoning and stir, let it simmer for 2 ½ hours, cover with the lid.
5. Occasionally stir the beans every half hour or so during the cooking process.

SERVING
6. Serve the beans over a cup of cooked rice or with cornbread.

Things You Will Need
Stock pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Red Bean
Preparation Time: 
20 Minutes
Cook Time: 
210 Minutes
Ready In: 
230 Minutes
Servings: 
6

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