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Barbecued Meat And Beans

Western.Chefs's picture
Ingredients
  White beans 1 Pound
  Water 1 Cup (16 tbs) (adjust quantity as needed)
  Spicy bulk sausage 4 Ounce
  Bacon 4 Ounce, chopped
  Barbecued chicken 1 Large
  Barbecued lamb shanks 3
  Smoked pork 1 Pound
  Celery stalks 1 , sliced
  Chopped parsley 2 Tablespoon
  Italian seasoning 1⁄8 Teaspoon
  Oregano 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onions 2 , sliced
  Garlic 2 Clove (10 gm), minced
  Bay leaf 1
  Chicken broth 1 Quart
  Bacon strips 4
Directions

GETTING READY
1. Preheat the oven at 300°.
2. Soak beans covering with water overnight or quick-soak.
3. Bone the chicken, lamb and pork and keep aside.

MAKING
4. Then simmer the beans in a saucepan for about 1 1/2 hours in soaking water.
5. In a pan fry sausage, add to beans and then add bacon.
6. add the boned meats to the beans.
7. simmer adding remaining ingredients except bacon strips for about 1 1/2 hours.
8. Remove and discard bay leaf.
9. Line a large casserole with bacon strips, pour in bean mixture and top with more bacon.
10. With cover bake in the preheated oven for 1 1/2 hours.

FINALIZING
11. Uncover and bake 1/2 hour more.

SERVING
12. Serve the baked beans with the bacon strips brown on the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Bean
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
4

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