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Herbed Soybean Casserole

Western.Chefs's picture
Ingredients
  Butter 3 Tablespoon
  Onion 1 Small, finely chopped
  Ground thyme 1⁄2 Teaspoon
  Dried parsley 1 Tablespoon, crushed
  Garlic 2 Clove (10 gm), minced
  Dill 1⁄2 Teaspoon
  Soybeans 1 Cup (16 tbs), cooked, liquid drained and 1 cup reserved
  Tomatoes 2 Medium, sliced
  Crookneck squash/Zucchini 12 Ounce, unpeeled and thinly sliced (2 large size)
  Butter 1 Tablespoon
  Freshly ground pepper To Taste
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven at 300°.

MAKING
2. In a large pan melt butter and saute onion until transparent, then add next 4 ingredients.
3. Simmer adding beans and reserved liquid for about 15 minutes.
4. Butter a large casserole, pour in 1/3 of the beans and cover with a layer of tomatoes and then a layer of squash.
5. Repeat layers once then pour remaining beans on top and dot with butter.
6. Sprinkle with pepper and cheese, cover and bake in the preheated oven for 2 hours.

SERVING
7. Serve the casserole with melted cheese and pepper bits on the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
4

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