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Green Beans Hollandaise

Western.Chefs's picture
Ingredients
  Young green beans 2 Pound (fresh)
  Salt 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs) (adjust quantity as needed)
  Butter/Margarine 4 Tablespoon
  Hollandaise sauce/Mayonnaise mixed with 1 tablespoon lemon juice 1⁄4 Cup (4 tbs)
For hollandaise sauce
  Egg yolks 2
  Butter/Margarine 1⁄4 Cup (4 tbs), melted (1/2 stick)
  Boiling water 1⁄4 Cup (4 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground red pepper 1 Dash
Directions

GETTING READY
1. To prepare beans wash them in cold water, drain and trim ends.

MAKING
2. In a large, heavy saucepan place them adding salt and boiling water to 1 inch below top of beans.
3. Cook covered 20 minutes until tender.
4. Drain well, return to saucepan and toss with melted butter.
5. Turn into heated serving bowl and serve with hollandaise sauce or mayonnaise-lemon mixture.
To make the hollandaise sauce :
6. In top of double boiler, with wire whisk or fork, slightly beat egg yolks.
7. Slowly stir in the melted butter and gradually add boiling water, beating constantly.
8. Cook, stirring, over hot water (water in double-boiler base should not touch pan above) just until thickened.
9. Remove double-boiler top from hot water and gradually beat lemon juice, salt and red pepper into sauce.

SERVING
10. Serve with desired garnish immediately or cover and keep hot over warm water until serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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