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Lima Beans And Dried Beef

Western.Chefs's picture
Ingredients
  Carrots 4 , sliced
  Onion 1 Large, sliced
  Oil 1 Tablespoon
  Dried beef 4 Ounce
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Lima beans 1 Pound, cooked, reserve liquid
Directions

GETTING READY
1. Preheat oven to 250°.

MAKING
2. In a frying- pan heat oil.
3. Cook carrots and onion, until onion is golden.
4. Tear dried beef into small pieces.
5. Add to vegetable mixture.
6. Cook 2 minutes more.
7. Blend in flour and salt.
8. Keep stirring until thick.
9. Put beans in a casserole.
10. Pour meat and vegetable mixture over beans, adding just enough beans liquid to cover.
11. Cover casserole. Place it in oven and bake for 2 hours, adding more liquid as needed.

SERVING
12. Serve lima beans and dried beef immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes
Servings: 
4

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