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Make Ahead Green Beans

chef.expert's picture
Ingredients
  Green beans 2 Pound, tipped and tailed
  Butter 4 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1) In a pot full of boiling water, put the beans and after a boil, cook 5 to 7 minutes until the beans are no longer raw but still crisp.
2) Drain them and run under cold water to refresh and set the color.
3) Keep aside.

MAKING
4) To this point, the beans may be made a day ahead and refrigerated, or frozen for defrosting and reheating later.
5) To finsih off: In a large frying pan, heat the butter to sizzling point.
6) Add the beans and toss until heated through.
7) Season with salt and pepper to taste.

SERVING
8) Serve the beans as salad or as an appetizer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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