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Baked Sweet Lima Beans

Goulash.Chefs's picture
Ingredients
  Dried lima beans 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
  Butter/Fat 3 Tablespoon
  Honey 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a large bowl, soak beans overnight in water.
2. Drain water and pour fresh water to cover beans.
3. Preheat oven at 350° C.

MAKING
4. Transfer the beans in a saucepan. Cover with lid and bring it to a boil.
5. Continue to cook over low flame for 1 1/2 hours. Add salt after one hour of cooking. Drain the liquid.
6. In a baking dish, take beans, butter or fat and honey.
7. Bake it in an oven at 350°C for 1 hour. Stir it frequently.

SERVING
8. Serve Baked Sweet Lima Beans when hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
150 Minutes
Ready In: 
155 Minutes
Servings: 
4

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 976.4 mg40.7%

Total Carbohydrates 43 g14.2%

Dietary Fiber 2.9 g11.8%

Sugars 31.7 g

Protein 4 g8.4%

Vitamin A 8.1% Vitamin C 23.1%

Calcium 2.5% Iron 11.1%

*Based on a 2000 Calorie diet

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Baked Sweet Lima Beans Recipe