You are here

Baked Sweet Lima Beans

Goulash.Chefs's picture
Ingredients
  Dried lima beans 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
  Butter/Fat 3 Tablespoon
  Honey 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a large bowl, soak beans overnight in water.
2. Drain water and pour fresh water to cover beans.
3. Preheat oven at 350° C.

MAKING
4. Transfer the beans in a saucepan. Cover with lid and bring it to a boil.
5. Continue to cook over low flame for 1 1/2 hours. Add salt after one hour of cooking. Drain the liquid.
6. In a baking dish, take beans, butter or fat and honey.
7. Bake it in an oven at 350°C for 1 hour. Stir it frequently.

SERVING
8. Serve Baked Sweet Lima Beans when hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.3625
Average: 4.4 (20 votes)