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Deviled Baked Beans

Western.Chefs's picture
Ingredients
  Baked beans 4 Cup (64 tbs)
  Canned baked beans 32 Ounce (2 Cans, 16 Ounce Each)
  Pickle relish 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Tablespoon
  Dry mustard 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Corn muffins 2 Small, crumbled
Directions

GETTING READY
1. Preheat oven to 375°.

MAKING
2. In a greased baking dish, place 1/2 of the beans.
3. Cover beans with relish.
4. In a bowl, combine next 6 ingredients.
5. Spoon about 1/2 of this mixture over relish.
6. Top it with remaining beans.
7. Over the beans, spread the remaining sauce mixture.
8. Mix butter and muffin crumbs and sprinkle thickly over top of casserole.
9. Place the dish in oven and bake for 30 minutes, or until topping is crusty and brown.

SERVING
10. Serve deviled baked beans immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
4

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