You are here

Microwave Cooked Green Bean Casserole

Microwaverina's picture
Ingredients
  Fresh green beans 1 Pound (1 1/2-inch pieces)
  Water 1⁄3 Cup (5.33 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Water chestnuts 1 Can (10 oz), sliced, drained
  Milk 1⁄4 Cup (4 tbs)
  Mushroom stems and pieces 1 Can (10 oz), drained
  French fried onion rings 1 Can (10 oz), divided
  Soy sauce 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Vinegar 1 Teaspoon
Directions

MAKING
1) Into a 2-quart casserole, add in the beans with water.
2) Cover the casserole and microwave for about 11 minutes on HIGH. Stir once halfway in between the cooking time.
3) When the beans have turned tender, let them rest in the casserole for a few minutes.
4) Drain the beans and set aside.
5) Mix in the cream of mushroom soup, water chestnuts, milk, mushroom, 1/2 can of onion rings, soy sauce, salt, pepper and vinegar. Cover the mixture.
6) Microwave once more for about 5 minutes or till the mixture has completely heated through. Stir once after 2 minutes of cooking.
7) Stir well before serving.

SERVING
8) Serve the Green Bean Casserole garnished with the remaining half of onion rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Quick, Healthy
Cook Time: 
16 Minutes
Servings: 
4

Rate It

Your rating: None
4.086665
Average: 4.1 (15 votes)