You are here

Veal And Lima Beans

Ingredients
  Fresh lima beans 2 Pound, shelled
  Lemon juice 1⁄4 Cup (4 tbs)
  Onion 1 Medium, diced
  Veal 1⁄2 Pound
  Red wine 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon, chopped
  Dill weed 1⁄2 Teaspoon
  Tomato puree 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a saucepan and place lima beans in it. Cover with boiling water.
3) Add lemon juice and cook, uncovered, for about 30 minutes or until tender. Drain and set aside.
4) In the meanwhile, take a non-stick pan and brown onions in it until golden brown in color.
5) Remove from pan and set aside.
6) Add veal to the same pan and cook until it turns brown in color.
7) Take a casserole and place all ingredients in it. Mix nicely together.
8) Bake, uncovered, for about 1 hour.

SERVING
9) Remove from oven and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Occasion: 
Christmas
Ingredient: 
Veal
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
4

Rate It

Your rating: None
4.014705
Average: 4 (17 votes)