1 Pound (But Get The Thinnest And Youngest Green Beans You Can Find)
1⁄2 Pound, slice bacon in half
1⁄2 Cup (8 tbs)
1⁄3 Cup (5.33 tbs)
Preheat oven to 350 degrees. Wash green beans and carefully lay them on a paper towel and place them in the microwave to steam for about 90 seconds. In a large skillet saute bacon until it is almost done, under cook the bacon, you will finish cooking the bacon in the oven. Meanwhile in a small saucepan combine butter, brown sugar, Worcestershire sauce, garlic powder, and cayenne pepper, and mix until the butter and brown sugar has blended. Take about 5 to 6 green beans and bundle them together by wrapping one piece of bacon around the green beans. Secure bacon with a tooth pick, and place into a 9 x 13 inch baking dish. Repeat until you run out of green beans or bacon.
Drizzle a couple of teaspoons of the seasoned butter over each green bean bundle. Bake green bean bundles until the bacon is crisp. Browning of the bacon should take about 10 - 15 minutes. Before serving, drizzle a the remaining sauce over the bacon bundles.