You are here

Slow Cooker Green Beans Seasoned With Ham

Bettyskitchen's picture
Ingredients
  Fresh green beans 1 Pound, washed and strung and broken
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Diced ham 3 Ounce
Directions

Place all ingredients in a slow cooker and stir. Cook on HIGH for about 6 hours for tender Southern-style green beans. During the cooking time, taste for salt and adjust if needed. These green beans require very little attention and also can be made ahead, so they are terrific choice for a holiday table. Enjoy! --Betty

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American, Southern
Course: 
Side Dish
Occasion: 
Thanksgiving
Ingredient: 
Ham
Restriction: 
Low Cholesterol, Low Fat
Interest: 
Healthy
I've always been a big fan of the Southern Soul Food cooking. Slow Cooker Green Beans Seasoned with Ham reminds me of the great South. Betty here shows how to make it. It is ideal for to be on the Thanksgiving dinner table. Enjoy!

Rate It

Your rating: None
4.233335
Average: 4.2 (3 votes)