Green Beans in Peanut Sauce
|Green beans||3⁄4 Pound|
|Roasted peanuts||4 Tablespoon, crushed (Unsalted)|
|Oyster sauce||2 Tablespoon|
|Rice vinegar||6 Tablespoon|
|Garlic||1 Clove (5 gm) (Medium)|
1)Use a covered steamer and boil hot water.
2)Wash trim beans and steam until beans are crisp-tender, 7 to 9 minutes, then drain.
3) Crush peanuts with rolling pin between two sheets of wax paper or in small hand chopper.
4)Combine nuts in serving bowl with oyster sauce and vinegar.
5)Put garlic through press into bowl and mix.
6)Further add beans and toss to coat.
8)Serve at room temperature.