You are here

Baked Beans Flamenco

Trusted.Chef's picture
Ingredients
  Streaky bacon slices 2
  Garlic 1 Clove (5 gm), crushed
  Tomato ketchup 1 Tablespoon
  Paprika pepper 1 Tablespoon (Leveled)
  Marjoram 1 Pinch
  Canned baked beans with pork sausages 32 Ounce (2 Cans, 16 Ounce Each)
  Eggs 4
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) Remove the bacon rind and slice the bacon into strips.

MAKING
3) In a skillet, cook the bacon strips lightly with the crushed garlic.
4) Then stir in the tomato ketchup, paprika and marjoram.
5) In an oven proof dish, arrange the baked beans and sausages, then top with the bacon mixture.
6) Make 4 depressions in the beans and crack an egg into each.
7) Cover and bake in the preheated oven on the centre shelf for about 20 minutes or until the eggs are set.

SERVING
8) Serve the Baked Beans Flamenco straight from the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.4
Average: 4.4 (19 votes)