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Baked Beans Flamenco

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Ingredients
  Streaky bacon slices 2
  Garlic 1 Clove (5 gm), crushed
  Tomato ketchup 1 Tablespoon
  Paprika pepper 1 Tablespoon (Leveled)
  Marjoram 1 Pinch
  Canned baked beans with pork sausages 32 Ounce (2 Cans, 16 Ounce Each)
  Eggs 4
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) Remove the bacon rind and slice the bacon into strips.

MAKING
3) In a skillet, cook the bacon strips lightly with the crushed garlic.
4) Then stir in the tomato ketchup, paprika and marjoram.
5) In an oven proof dish, arrange the baked beans and sausages, then top with the bacon mixture.
6) Make 4 depressions in the beans and crack an egg into each.
7) Cover and bake in the preheated oven on the centre shelf for about 20 minutes or until the eggs are set.

SERVING
8) Serve the Baked Beans Flamenco straight from the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Your rating: None
4.4
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 133

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 216 mg72%

Sodium 202.9 mg8.5%

Total Carbohydrates 28 g9.2%

Dietary Fiber 7.2 g28.7%

Sugars 10.7 g

Protein 20 g39.2%

Vitamin A 31.5% Vitamin C 3.8%

Calcium 3.6% Iron 9.2%

*Based on a 2000 Calorie diet

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Baked Beans Flamenco Recipe