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Green Beans And Tomatoes

Trusted.Chef's picture
Ingredients
  Onion 1 , sliced
  Bacon (streaky) rashers 2 , cut into strips
  Butter 1 Ounce
  Tomatoes 3⁄4 Can (7.5 oz)
  Bay leaf 1
  Parsley sprigs 4
  Salt To Taste
  Pepper To Taste
  Frozen green beans 500 Gram (1 Large Packet)
  Grated cheese 2 Tablespoon
Directions

GETTING READY
1) Preheat the grill.

MAKING
2) In a frying pan, saute the onion and bacon in the melted butter until the onion is soft and transparent.
3) Stir in the tomatoes, bay leaf, parsley and seasoning.
4) Simmer, covered over a low heat for 10 minutes, shaking occasionally.
5) Meanwhile, in another pan, cook the green beans until tender.
7) In a large heatproof dish, transfer the beans and discard the bay leaf and parsley sprigs.
8) Spoon over the sauce and sprinkle with the grated cheese.
9) Place under a hot grill until the cheese is browned.

SERVING
10) Serve the Green Beans and Tomatoes immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.15
Average: 4.2 (15 votes)