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Curried Lima Beans

Farm.Fares's picture
Ingredients
  Fresh lima beans/2 package, 10 ounce each frozen large lima beans 5 Pound, shelled
  Boiling salted water 1 Liter
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Finely chopped onion 2 Tablespoon
  All purpose flour 2 Tablespoon
  Curry powder 2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salted round butter cracker crumbs 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 4 Tablespoon
Directions

GETTING READY
1. Preheat oven to 400°.

MAKING
2. In a pan boil salted water and cook beans until tender.
3. Drain out beans and transfer into a greased 1 1/2 quarts casserole.
4. In a saucepan add 1/4 cup butter. Melt the butter and saute onions until soft.
5. Stir in flour and curry powder.
6. Add milk and cook stirring until thick.
7. Pour the sauce over beans and mix well.
8. In a bowl add 4 tablespoons melted butter and cracker crumbs. Toss well.
9. Sprinkle the mixture over beans.
10. Bake for 15 minutes.

SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
15

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