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Lemon Green Beans

Farm.Fares's picture
Ingredients
  Green beans/Two 9 ounce packages frozen, cut green beans 1 1⁄2 Pound
  Boiling salted water 2 Cup (32 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley 1 Tablespoon, minced
  Lemon juice 1
Directions

MAKING
1. In a saucepan boil salted water and cook beans till tender.
2. Drain out beans and transfer into a serving dish.
3. In a bowl mix butter, salt, pepper, parsley, and lemon juice.
4. Pour the mixture over beans.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
5

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 117 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 19.4 mg6.5%

Sodium 207.2 mg8.6%

Total Carbohydrates 11 g3.6%

Dietary Fiber 5 g19.8%

Sugars 2.2 g

Protein 3 g5.5%

Vitamin A 9.6% Vitamin C 15.5%

Calcium 0.7% Iron 1.1%

*Based on a 2000 Calorie diet

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Lemon Green Beans Recipe