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Baked Lima Beans

Farm.Fares's picture
Ingredients
  Cooked dried baby lima beans 2 Cup (32 tbs)
  Mild molasses 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Minced onion 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Bacon strip 3
Directions

MAKING
1) Drain the beans and reserve about 1/2 cup of liquid.
2) Mix the beans with molasses, sour cream, onion, mustard, pepper, salt and Worcestershire sauce.
3) Now, take a 3 quart casserole and pour the mixture and liquid.
4) Top it with bacon strips and bake for an hour at 350 degrees.

SERVING
5) Serve the baked lima beans hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 324.6 mg13.5%

Total Carbohydrates 21 g7.1%

Dietary Fiber 3.5 g14.1%

Sugars 8.4 g

Protein 5 g9.9%

Vitamin A 3.3% Vitamin C 0.6%

Calcium 5.5% Iron 3.4%

*Based on a 2000 Calorie diet

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Baked Lima Beans Recipe