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Retried Beans

Farm.Fares's picture
Ingredients
  Dried pinto beans 1 Pound, cleaned
  Water 5 Cup (80 tbs)
  Hot bacon drippings/Butter / lard 1 Cup (16 tbs)
  Salt To Taste
Directions

MAKING
1. In a pan mix beans, water and onions.
2. Cover and boil for 2 hours.
3. Alternately soak beans overnight in cold water. Boil and simmer over heat for 3 hours.
4. With a potato masher mash beans.
5. Stir into it bacon drippings, butter, or lard.
6. Mix and cook stirring frequently until beans are thick.
7. Adjust seasoning.

SERVE
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 592 Calories from Fat 337

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 35.6 mg11.9%

Sodium 83.6 mg3.5%

Total Carbohydrates 47 g15.8%

Dietary Fiber 11.7 g46.9%

Sugars 1.6 g

Protein 16 g32.4%

Vitamin A 0.3% Vitamin C 7.9%

Calcium 8.6% Iron 21.6%

*Based on a 2000 Calorie diet

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Retried Beans Recipe