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Beans with Onion

fast.cook's picture
Ingredients
  Canned kidney beans 15 Ounce
  Onion 1
Directions

MAKING
1) Open the can and drain the liquid from the beans and keep aside
2) Using a sharp knife, chop the onion finely
3) Into a pot, add the beans and simmer till done

SERVING
4) Serve the beans with chili

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 94 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.67%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 371.9 mg15.5%

Total Carbohydrates 22 g7.2%

Dietary Fiber 5.4 g21.7%

Sugars 7.1 g

Protein 6 g12%

Vitamin A 0.01% Vitamin C 9.6%

Calcium 7.2% Iron 4.9%

*Based on a 2000 Calorie diet

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Beans With Onion Recipe