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Green Beans Fines Herbes

chef.tim.lee's picture
Ingredients
  Mixed herbs 1 Teaspoon (Leveled) (Fresh / Dried)
  Oregano 1 Teaspoon (Leveled) (Fresh / Dried)
  Tarragon 1 Pinch (Fresh / Dried)
  Frozen runner beans 12 Ounce (350 Grams)
  Oil 1⁄4 Teaspoon
Directions

GETTING READY
1. In a bowl, mix dried herbs in a little apple juice or water; let soak for overnight.
2. Let beans defrost at room temperature or in a saucepan of boiling water, quickly boil for a few minutes and drain.

MAKING
3. In a pan, brush oil and stir fry beans for 1 minute.
4. Add soaked herbs and continue stir-frying for about 4-5 minutes until beans are cooked.

SERVING
5. 5. Serve freshly cooked Green Beans Fines Herbes along with a meat dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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