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South of the Border Casserole

Microwave.Lady's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 Small, chopped
  Corn chips 6 Ounce (1 Package / 4 Cups)
  Sharp cheddar cheese 2 Cup (32 tbs), grated
  Canned chili without beans 1 Pound (1 Can)
  Canned kidney beans 1 Pound, drained (1 Can)
  Canned mexicorn 12 Ounce, drained (1 Can)
Directions

MAKING
1. In 12x8-inch glass casserole, add butter and onion.
2. Microwave (high) 3 minutes, stirring once.
3. Reserve 1 cup corn chips and 1 cup cheese.
4. In a bowl blend remaining chips, cheese, chili, beans and corn with onions.
5. Microwave (high), covered, 8-9 minutes, rotating 1/4 turn halfway through cooking.
6. Sprinkle with reserved cheese.
7. Microwave (high), uncovered, 3 minutes.
8. Ring the remaining corn chips around edge.

SERVING
9. Let it rest for 5 minutes and serve with desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.09
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 845 Calories from Fat 425

% Daily Value*

Total Fat 50 g77.4%

Saturated Fat 20.4 g101.8%

Trans Fat 0 g

Cholesterol 105.2 mg35.1%

Sodium 1914.4 mg79.8%

Total Carbohydrates 72 g23.9%

Dietary Fiber 13.2 g52.9%

Sugars 13 g

Protein 34 g68.6%

Vitamin A 25.4% Vitamin C 19.3%

Calcium 62.6% Iron 26.8%

*Based on a 2000 Calorie diet

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South Of The Border Casserole Recipe