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Beans With Lamb, Pork, And Sausage

chef.pierre's picture
Ingredients
  Great northern beans 1 Pound
  Water 6 Cup (96 tbs)
  Onions 2 Medium, chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bay leaf 1
  Whole cloves 3
  Butter 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Boned lamb 1 Pound, cut into 2 inch chunks (shoulder or leg)
  Pork 1⁄2 Pound, cut into 1 1/2 inch chunks
  Celery stalk 1 , thinly sliced
  Carrot 1 , thinly sliced
  Green onions 2 , chopped
  Polish sausage 1⁄2 Pound, thinly sliced
  Red wine 1 Cup (16 tbs)
  Tomato paste 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Chopped parsley 3 Tablespoon
  Cayenne pepper 1 Dash
  Beef bouillon 2 Cup (32 tbs)
  Packaged bread crumbs 2 Tablespoon
Directions

GETTING READY
1. Preheat oven moderate to 375 °F
2. Wash beans.

MAKING
3. In a pan add beans with 6 cups water.
4. Bring to boil and cook for 2 minutes.
5. Take off from heat and keep covered for 1 hour.
6. Add onions, salt, pepper, bay leaf, and cloves to beans.
7. Cook covered for 1 hour.
8. Drain beans and reserve the liquid.
9. In a frying pan heat 1 tablespoon butter and oil. Add lamb and pork. Fry until brown.
10. Stir in celery, carrot, onions, and sausage.
11. Pour wine over it and simmer for 40 minutes.
12. Mix tomato paste, garlic, and parsley.
13. Season with cayenne.
14. Stir and simmer for 5 minutes.
15. Add beans and mix thoroughly.
16. Grease an ovenproof casserole and spoon cassoulet into it.
17. Pour bean liquid or bouillon to the brim.
18. Sprinkle bread crumbs over it and dot with 1 tablespoon butter.
19. Bake in oven for 1 hour.

SERVING
20. Serve with chunks of French bread and red wine.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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