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Shelby Snider's Molasses Baked Beans

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Ingredients
  Canned pork and beans 61 Ounce (4 cans, 15 1/4-ounce each)
  Canned barbecue beans 30 1⁄2 Ounce (2 cans, 15 1/4-ounce each)
  Lean ground beef 1 Pound, cooked and drained well
  Onion 1 Large, diced
  Green bell pepper 1 Cup (16 tbs), diced
  Ketchup 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Seasoned salt 2 Teaspoon
  Lemon pepper 1 Teaspoon
  Bacon slices 8 , cut in 1-inch pieces
Directions

GETTING READY
1. Preheat oven to 275-300°F.

MAKING
2. Into a large casserole dish mix all ingredients except bacon and pour.
3. Place bacon pieces on top, cover with foil and bake 2 1/2-3 hours such that the bean mixture is bubbling.
4. Remove foil, adjust oven to 325°f and bake 30-60 minutes longer until bacon and top of beans are a deep golden brown.

SERVING
5. Serve the baked beans hot with a garnish of whipped cream, grated cheese or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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