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Beans And Carrots In Butter Herb

kooktocook's picture
All the veggies love this recipe. There are green beans and carrots seasoned in onion and garlic. Everything is so healthy.
  Water 2 Cup (32 tbs)
  Beans 100 Gram
  Butter 1⁄4 Cup (4 tbs)
  Garlic 1 Tablespoon, finely chopped
  Rosemary 3 Pinch
  Thyme 3 Pinch
  Carrot 1⁄2 Cup (8 tbs), shredded

1. In a saucepan, pour water, allow to boil, add beans, cook for 5 minutes.
2. In a skillet, melt butter, add garlic rosemary and thymes.
3. Remove the beans from water and transfer to the skillet.
4. Add carrot,stir and gaze for 2 minutes.

5. Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
It could be the easiest veggie recipe on earth, but it is real tasty and attractive in look too. Blanched beans and carrots are spiced up with fresh herbs, which adds the special flavor to this dish. Follow the secret tips shared by the chef in this video.

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