Corn and Beans with Cheese
|Green beans||2 Cup (32 tbs)|
|Canned whole kernel corn||12 Ounce (1 can)|
|Process cheese spread||6 Tablespoon|
1) In a saucepan, cook the green beans in boiling water.
2) Drain the beans and add corn to it.
3) Simmer the mixture until hot.
4) Gradually add cheese spread, cream, salt and pepper.
5) Frequently stir to blend in cheese mixture.
6) Serve immediately with toasted bread slices.