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Baked Bean and Salami Filling

Farm.Fares's picture
Ingredients
  Canned baked beans 1 Pound (1 Can / 2 Cups)
  Salami 1⁄4 Pound, chopped finely (1 Cup)
  Chili sauce 2 Tablespoon
  Prepared mustard 2 Teaspoon
Directions

MAKING
1) In a bowl, combine all the filling ingredients together; mix thoroughly.

SERVING
2) Use the 2 3/4 cups Baked Bean and Salami Filling as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Mixing
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Bean
Preparation Time: 
10 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 24.3 mg8.1%

Sodium 998 mg41.6%

Total Carbohydrates 95 g31.5%

Dietary Fiber 25.5 g102.2%

Sugars 35.9 g

Protein 34 g67.6%

Vitamin A 11.9% Vitamin C 26.3%

Calcium 23.3% Iron 9.1%

*Based on a 2000 Calorie diet

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Baked Bean And Salami Filling Recipe