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Baked Bean And Salami Filling

Farm.Fares's picture
Ingredients
  Canned baked beans 1 Pound (1 Can / 2 Cups)
  Salami 1⁄4 Pound, chopped finely (1 Cup)
  Chili sauce 2 Tablespoon
  Prepared mustard 2 Teaspoon
Directions

MAKING
1) In a bowl, combine all the filling ingredients together; mix thoroughly.

SERVING
2) Use the 2 3/4 cups Baked Bean and Salami Filling as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Mixing
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Bean
Preparation Time: 
10 Minutes

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