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Beans with Deviled Ham

Farm.Fares's picture
Ingredients
  Canned pork and beans 2 Pound (New England Style, 2 Cans Of 1 Pound Each)
  Canned deviled ham 9 Ounce (2 Cans Of 4 1/2 Ounce Each)
  Ground cloves 1⁄8 Teaspoon
Directions

MAKING
1 In a saucepan, place the beans, over moderate heat.
2 Blend in ham and cloves thoroughly through beans.
3 Heat for about 10 minutes, stirring occasionally.

SERVING
4 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Bean
Cook Time: 
25 Minutes
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 45.8 mg15.3%

Sodium 1009.5 mg42.1%

Total Carbohydrates 30 g10.1%

Dietary Fiber 7.7 g30.9%

Sugars 9.7 g

Protein 15 g29.1%

Vitamin A 0.01% Vitamin C 0.14%

Calcium 0.07% Iron 0.05%

*Based on a 2000 Calorie diet

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Beans With Deviled Ham Recipe