Beans with Deviled Ham
15 Nov 2011
|Canned pork and beans||2 Pound (New England Style, 2 Cans Of 1 Pound Each)|
|Canned deviled ham||9 Ounce (2 Cans Of 4 1/2 Ounce Each)|
|Ground cloves||1⁄8 Teaspoon|
1 In a saucepan, place the beans, over moderate heat.
2 Blend in ham and cloves thoroughly through beans.
3 Heat for about 10 minutes, stirring occasionally.
4 Serve hot.
Cook Time:25 Minutes
Beans With Deviled Ham Recipe