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Black Bean Chili

New.Wife's picture
Ingredients
  Canned black beans 32 Ounce (2 Cans Of 16 Ounce Each)
  Tomato sauce 8 Ounce (1 Can)
  Frozen chopped green pepper 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped (1 Medium Sized)
  Garlic 1 Clove (5 gm), finely chopped
  Bottled salsa jalapeno/Salsa picante - 1/4 cup 2 Tablespoon
  Chili powder 1 Tablespoon
  Cumin 1⁄2 Teaspoon, grounded
  Tortilla chips 2 Ounce, crushed (1 Cup)
  Dairy sour cream 1⁄2 Cup (8 tbs) (For Garnish)
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded (For Garnish)
  Iceberg lettuce 2 Cup (32 tbs), shredded (About 1/2 Head, For Garnish)
  Salsa 3 Tablespoon (For Garnish)
Directions

GETTING READY

1) Preheat the oven at 300 degrees for 3 minutes.

MAKING

2) Take a saucepan and add the black beans along with the liquid. Add tomato sauce, green pepper, garlic, onion, chili powder, salsa and cumin.
3) Bring the mixture to boil and cook for 15 minutes on low heat.
4) Take the baking sheet and put the tortilla chips. Warm the chips in the preheated oven for 5 minutes.

SERVING

5) Put the tortilla chips into 4 different bowls. Add the chili over the chips.
6) Garnish the dish with sour cream, cheddar cheese, lettuce and salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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