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Old Fashioned Baked Beans

Healthycooking's picture
Ingredients
  Navy beans 1 Pound
  Brown sugar 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Dark molasses 1⁄3 Cup (5.33 tbs)
  Onions 2 , cut in quarters
Directions

GETTING READY
1) Thoroughly wash the beans.
2) In a large bowl, cover the beans by pouring sufficient water. Let them soak overnight.
3) Drain the beans, before using.
4) Preheat the oven at 325°F, before baking.

MAKING
5) In a saucepan, place the beans and cover with water.
6) Place the saucepan over heat to simmer 1 to 2 hours, until the beans are tender.
7) Add brown sugar, salt, mustard and molasses and mix properly.
8) In the bottom of a 2-quart casserole, place the onion quarters.
9) Pour the beans over the onions.
10) If required, pour in sufficient amount of boiling water to cover.
11) Cover the casserole and place inside oven to bake for 5 to 6 hours, adding more water if needed.
12) For last 30-40 minutes of cooking, uncover the casserole.

SERVING
13) Serve hot with bread rolls, by garnishing with lemon slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
300 Minutes
Ready In: 
305 Minutes
Servings: 
4

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