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Cowboy Baked Beans

Ingredients
  Butter 1 Ounce (25 Gram)
  Onion 1 Large, chopped finely
  Garlic 1 Clove (5 gm), crushed
  Fresh ginger root piece 1 Inch, crushed
  Green pepper 1 , cored, seeded and chopped
  Red pepper 1 , cored, seeded and chopped
  Carrots 2 , diced
  Vinegar 2 Tablespoon
  Clear honey 4 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Canned baked beans 2 Pound (2 Cans, 450 Gram / 1 Pound Each)
  Streaky bacon 4 Ounce, derinded and chopped (125 Gram)
Directions

MAKING
1) In a pan, add butter and heat. Add the onion and cook for 10 minutes without browning.
2) If using, add the garlic at this stage along with, ginger, peppers and carrots. Allow to cook for 2 minutes.
3) Stir in the vinegar and honey, reduce the heat and cook for 3-4 minutes while stirring.
4) Stir in the Worcestershire sauce and baked beans.
5) Gently cook for 5 minutes, stirring occasionally.
6) Crisp and brown the bacon in its own fat. Place on a paper towel and drain.
7) Add the baked beans into a warmed serving dish.

SERVING
8) Top with bacon and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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