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Carob Dipped Tangerines

Ingredients
  Carob chips 2 Tablespoon
  Butter 1 Tablespoon
  Tangerine sections 16
  Unsweetened flaked coconut 1⁄4 Cup (4 tbs), processed in food process until it is the consistency of powdered sugar.
Directions

GETTING READY
1. Line a baking sheet with waxed paper.
2. Prepare a double boiler.

MAKING
3. Place a small pan over double boiler pan.
4. Combine carob chips and butter. Allow them to melt and blend until smooth. Stir frequently.
5. Dip both ends of each tangerine section into melted carob.
6. Coat with the coconut sugar and arrange on the baking sheet.
7. Repeat with remaining sections.
8. Place the baking sheet in the refrigerator until carob has hardened.

SERVING
9. Arrange segments on a cold platter or on individual dessert plates and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Tangerine
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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