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Green Bean Casserole

AmateurKitchen's picture
Ingredients
  Green beans 2 Cup (32 tbs), chopped
  Butter 2 Tablespoon
  Baby bella mushroom 2 Cup (32 tbs), quartered
  Garlic 2 Clove (10 gm), minced
  Flour 2 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Half-n-half 3⁄4 Cup (12 tbs)
  Fresh grated nutmeg 1⁄8 Teaspoon
  Fried onions 3⁄4 Cup (12 tbs) (Recommend: Frenches Fried Onions)
  Bacon slices 4 , chopped and cooked till crispy
Directions

Preheat oven to 350 degrees.

Bring a large pot of water up to a boil, salt the water and add in the green beans. Cook for 5 minutes and transfer to an ice bath to stop the cooking process.

Place a skillet on a medium-high heat and add in butter and mushrooms, cook for 5 minutes. Stir in garlic and cook for another minute. Add flour to the mushrooms and stir for 2 minutes then whisk in stock. Turn heat to a medium and stir in half-n-half. Season with the nutmeg and salt and pepper, stir to combine.

Toss the green beans into the mushroom cream sauce and stir in the fried onions. Place into a casserole dish and place in the oven for 30 minutes.

Top with some crispy bacon…serve and enjoy!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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