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Coney Islands

chef.jackson's picture
Ingredients
  Frankfurters 4 , split in lengthwise manner
  Butter/Margarine 1 Tablespoon
  Condensed chili beef soup 11 1⁄4 Ounce (1 Can)
Directions

MAKING
1. Take a skillet and melt butter. Brown frankfurters until they turn brown.
2. Stir in water and soup and cook. Mixture should be stirred at occasional intervals.
3. Arrange the frankfurters over rolls, and spoon chili over it.
4. Top it with sliced onions.

SERVING
5. Serve after garnishing with sliced stuffed olives, shredded mild processed cheese, sliced pickles and chopped green pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Method: 
Saute
Interest: 
Holiday, Party, Healthy

Rate It

Your rating: None
3.94706
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 849 Calories from Fat 585

% Daily Value*

Total Fat 65 g100.6%

Saturated Fat 27.8 g138.9%

Trans Fat 0.1 g

Cholesterol 185.5 mg61.8%

Sodium 2936.4 mg122.3%

Total Carbohydrates 30 g10%

Dietary Fiber 4 g16.1%

Sugars 8 g

Protein 35 g69.4%

Vitamin A 54.3% Vitamin C 14.9%

Calcium 61.6% Iron 56.8%

*Based on a 2000 Calorie diet

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Coney Islands Recipe