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Coney Islands

chef.jackson's picture
Ingredients
  Frankfurters 4 , split in lengthwise manner
  Butter/Margarine 1 Tablespoon
  Condensed chili beef soup 11 1⁄4 Ounce (1 Can)
Directions

MAKING
1. Take a skillet and melt butter. Brown frankfurters until they turn brown.
2. Stir in water and soup and cook. Mixture should be stirred at occasional intervals.
3. Arrange the frankfurters over rolls, and spoon chili over it.
4. Top it with sliced onions.

SERVING
5. Serve after garnishing with sliced stuffed olives, shredded mild processed cheese, sliced pickles and chopped green pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Method: 
Saute
Interest: 
Holiday, Party, Healthy

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Average: 3.9 (17 votes)