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Green Beans Amandine

American.Gourmet's picture
Ingredients
  Slivered almonds 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Lemon juice 2 Teaspoon
  Cooked french style green beans 2 Cup (32 tbs)
Directions

MAKING
1.Take a small skillet and heat butter or margarine in it.
2.Cook the almonds in it until golden on low flame; stir frequently
3.Turn the flame off and add lemon juice and 1/4 teaspoon salt to it.
4.Cook green beans until heated.
5.Drain the beans and top them with almond sauce.

SERVING
6.Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Bean
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 91.6 mg3.8%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.3 g5.3%

Sugars 0.8 g

Protein 2 g4.1%

Vitamin A 7% Vitamin C 1.9%

Calcium 2.1% Iron 1.4%

*Based on a 2000 Calorie diet

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Green Beans Amandine Recipe