Green Beans Amandine
|Slivered almonds||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Lemon juice||2 Teaspoon|
|Cooked french style green beans||2 Cup (32 tbs)|
1.Take a small skillet and heat butter or margarine in it.
2.Cook the almonds in it until golden on low flame; stir frequently
3.Turn the flame off and add lemon juice and 1/4 teaspoon salt to it.
4.Cook green beans until heated.
5.Drain the beans and top them with almond sauce.