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Steamed Pork Spare Ribs With Black Bean Sauce

Chinese.wok's picture
Ingredients
Pork spare-ribs - 1 lb (450 g)
Spring onions - 2, cut into short sections, to garnish
For the marinade:
Garlic - 1 teaspoon, finely chopped
Fresh ginger root - 1/2 teaspoon, finely chopped
Fresh red or green chillies - 1 teaspoon, finely chopped
Black bean sauce - 2 tablespoons
Light soy sauce - 1 tablespoon
Chinese rice wine - 1 tablespoon
Cornflour - 2 teaspoons
Directions

GETTING READY
1. To prepare the spare-ribs chop them into small bite-size pieces, marinate in the marinade for at least 1 hour - the longer the better.

MAKING
2. On a heat-proof platter, spread the ribs out and steam in a hot steamer over a high heat for 25-30 minutes.

SERVING
3. Remove the platter and serve hot with the garnish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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