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Stir Fried Squid With Chilli And Black Bean Sauce

Chinese.wok's picture
Ingredients
Cleaned squid - 12-14 oz (350-400 g)
Onion - 1 small
Green pepper - 1 small, cored and seeded
Seasoned oil - 3-4 tablespoons
Fresh ginger root - 3-4 small bits
Spring onion - 1, cut into short sections
Fresh green chillies - 1-2, cut into small bits
Black bean sauce - 2 tablespoons
Chinese rice wine - 1 tablespoon
Sesame oil - a few drops
Directions

GETTING READY
1. To prepare the squid blanch it for Deep-fried Squid.
2. Cut the onion and green pepper into small triangular pieces.

MAKING
3. In a preheated wok heat the oil until smoking, then stir-fry the ginger, spring onion and chillies, followed by the onion and green pepper for about 1 minute.
4. Then add the black bean sauce, stir for another minute before adding the squid with the wine, and blend well.

SERVING
5. Finally add the sesame oil and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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